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.老字號興蓬萊台菜餐廳70年招牌料理。整塊肋排分切,醃漬後炸的香酥入味,真材實料,紮實口感吃得到肉汁。亦可煮蘿蔔排骨酥湯、關東煮、火鍋,不用退冰就能直接下鍋煮好方便。
.興蓬萊四大招牌之一,獨門醬料並堅持使用台灣豬的肋排醃製48小時。果粉後油炸,外表香酥可口,肉質入味。
.搭配盤邊配置的辣蘿蔔,非常對味。
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